Cake "SUPER MILKA"

Recipe from 1986

Preparation steps

Whisk the egg yolks, sugar and vanilla sugar, add the rum-covered pretzel and a tablespoon of flour. Lightly stir in egg whites, ground walnuts, chopped walnuts and lemon and orange zest.
Put the mixture in a round mold (26-28 cm), the bottom of which we covered with baking paper, and the sides were smeared with margarine and sprinkled with flour. Bake at 180 C, about 45 minutes, depending on the oven.
Cut the cooled cake. Pour half of the warm filling on the lower crust, put the upper crust, pour over the rest of the filling and spread the whole cake around. Sprinkle with ground walnuts.
Filling: do not beat the eggs and yolks, add sugar and steam until it thickens. Then add the chocolate, stir to even out the mixture. Remove from the heat. Add, ie melt the butter and mix everything finely.

Ingredients

Bark:

8yolks
25 dkgsugar
2vanilla sugar
2 tbsppretzels, soaked in rum
1 tbspflour (not by recipe, but I always put it)
25 dkgground walnuts + 2 handfuls chopped
1lemon - grated rind, 1 orange
10egg whites (snow)

File:

2eggs
2yolk
15 dkgsugar
20 dkgchocolate (preferably 1 milk, 1 for cooking
25 dkgbutter

Finishing / decorating

Optionalground walnuts

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