Cake Lana variant with chocolate

Here is another combination of mine, and since it is very tasty and creamy, I believe that you will also like it with hazelnuts. In addition to being delicious, it is quite easy to make, so I recommend it to you, and only egg whites are used for it, so it is suitable to consume the egg whites that you have left over from another recipe.

Preparation steps

For the dough, whisk the egg whites with the sugar, add the ground walnuts and flour and bake 2 crusts at 200C or eat in a larger pan and divide lengthwise.
For the filling, whisk the pudding powder with the sugar, vanilla and a little milk and cook in the remaining milk. Cover with a transparent foil so that no crust forms, and when it cools down, mix it with 1/2 l of whipped sweet cream, divide it in half and add melted chocolate and a little rum to one half.
Whisk 2 layers according to the instructions from the bag and add hazelnuts
Pour dark filling on the first crust, then 1/2 layer with hazelnuts, second crust, light filling, 1/2 layer with hazelnuts and the remaining two layers on top. Garnish with chocolate topping or as desired

Serving

Here is another picture

Ingredients

Dough

10egg whites
14 tablespoonssugar
16 tablespoonscoarser ground walnuts
2 full spoonsflour (I put sharp this time)

Phil

2vanilla pudding
1/2 lmilk
1/2 lwhipping cream
100 grchocolates for eating and cooking
100 grsugar
2agree
100 grcoarser ground roasted hazelnuts
3-4 ksicevanilla
littlerum

For decoration

2agree
chocolate topping

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