Cabbage with oyster mushrooms

I was wondering how kale would go well with oyster mushrooms so I went to experiment a bit. Who says kale can't be fine?

Preparation steps

Wash the kale, chop it finely, cut the potatoes into cubes and put to boil in a little salted water.
At that time, chop into small remaining vegetables and oyster mushrooms.
In another pan put the fried onions, then the carrots and celery. When slightly browned, add minced meat or finely chopped bacon / bacon. Finally add the oyster mushrooms.
When the kale is cooked, I mix it a bit with a stick mixer. But only larger pieces. Then put it in a paddle with fried mushrooms and vegetables. Mix everything and serve, for example, with imperial meat.

Serving

I did this for the first time today, I liked it but the second time I will try it with shitak. It seems to me that it will be better than with oyster mushrooms.

Black soy salad

Culinary trips to the world of vegetarian food are a special experience for many. As a large part of it is made up of soy and its products, you will wonder if this legume, given the possibilities of transformation, is also magical?

Cabbage fritters

Turning leftovers from lunch into a fine dinner is a real challenge. If you want to pass the exam, remember fritters! There are almost no foods from which they could not be shaped, and kale is especially suitable, in combination with cheese.

Fish fillets with spaghetti

The team of Vegeta's kitchen was inspired by a refined recipe with spaghetti, where Escoffier, at that time, very bravely combined pasta with fish, cream and truffles, which is still very present in modern cuisine.

Hake with fine mushroom sauce

As an overture to the autumn symphony with a mushroom theme, cook yourself a fine sauce from the fragrant queens of the forest. Our suggestion is to try it topped with fried hake, and try it with pasta, gnocchi or rice.

Mushroom stew

Turn the cooking of a mushroom cauldron into a real garden party in which a stew with mushroom and mushroom caps with bacon in white wine will pleasantly warm you up in the coming autumn.

Oyster soup

Mushrooms are a real treasure in the preparation of soups. While some have a favorite mushroom soup, some a mushroom one, both agree that oyster mushrooms in cream soup are a welcome refreshment. Taste it and, we are sure, you will not regret it.

Spaghetti in autumn sauce

Mushrooms, oyster mushrooms and shiitake with aromatic sauce will go perfectly with pasta and delight with the simplicity of forest snacks.

Thick soup of kale and corn grits

On cool autumn days, a plate of warm fine vegetable soup will surely keep you warm and restore lost energy. If you are a fan of kale, be sure to try it!

Rosa Cooking