in a series of dietary ...
In addition to beefsteak in herbs, we recommend a side dish of vegetables that you can turn into an aromatic puree, which is given a special stamp by cooked sweet pumpkin, otherwise unfairly neglected in our menus.
Did you know that from head to toe healthy beans are rich in almost all essential amino acids, contain lecithin, and minerals N, K, Ca, Fe, P, Mg, Zn and Na, and also lower cholesterol and triglycerides in the blood? On the menu - bean puree.
Excellent Mediterranean cuisine has a recipe for everything. Legumes as an addition to fish or veal will be complemented by basil, parsley, olive oil and Natur Mediteran. With the culinary breath of the Mediterranean on your table, don’t be surprised if you hear crickets and swaying waves.
Grated potatoes are a side dish tailored to the winter mood, weather conditions, scarce supply of markets and most importantly, roasted meat. Quick and unpretentious preparations, nutritious and omnivorous from the male gender - give us grated potatoes.
Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.
A homemade rabbit roulade stuffed with liver, bacon, buns and kale leaves, served with Fant roasting sauce definitely deserves a try. Because some things don't need to be looked for a reason, they are just enjoyed.
South Tyrol is an extremely interesting historical, geographical, tourist and gastronomic heart of Europe: the province is part of Italy, and in its plate are the most famous specialties of Italian and Austrian cuisine that surprise with harmony and modernity.
An imaginative vegetable dish is known for the “is there more?” Effect. - delicious, fragrant and healthy, stimulates the appetite, and you can serve it as an appetizer! You can also use stewed vegetables with crispy almonds to prepare bruschetta.