Cabbage pillows

This is an original recipe from Mrs. Marianne Libl ... It's great, you have to try it

Preparation steps

Dough: • Strain the boiled potatoes with margarine and cool. • Add flour, egg and a little salt and knead the dough. • Roll it out on a lightly floured surface, with a floured rolling pin and cut squares as desired, preferably 10 cm. with the addition of a little salt and pepper.Forming pads: • Put the stuffing in the middle, join the opposite ends and coat them with beaten egg yolk. • Bake for 20 minutes at 200 degrees Celsius, if you want them to turn brown, increase to 220 degrees Celsius before the end of baking.

An unusual sandwich

We distinguish between sandwiches and sandwiches, and the latter with vegetables, tuna and camembert are definitely a story unto themselves. They can replace lunch with nutrients, and they will be good companions for trips and picnics.

Eggs with horseradish and spices

Horseradish should be a very common ingredient in our meals due to its medicinal properties. Complete with the mild taste of cow's cheese and sour cream, we have not yet figured out the secret of the perfect taste of this dish. Try it!

Gourmet lamb with cardamom

What makes this lamb gourmet is definitely the special sweet-spicy marinade of lemon, ginger, prunes, chili peppers and cardamom. Ease of preparation will allow you to enjoy its special taste as soon as possible.

Mozzarella, avocado and tomato salad

You can prepare avocado in various ways, one of which is a salad. Why, let him reveal this to you, as just one among many.

Pork fillet with vegetables

Quick and unpretentious: roasted pieces of pork fillet combined with red and green vegetable colors. There is also an Asian moment: sesame oil, a side dish in the form of cooked rice and soy sauce.

Roasted vegetables with mozzarella

Start your summer lunch with an Italian delicacy or serve it as a light dinner before a good movie. Tender mozzarella and roasted vegetables just can’t do without fresh spices, and of all, their favorite is basil!

Stuffed French

If you've looked at "The Return of the Pink Panther" at least once, you must have remembered the image of the coiled Inspector Clouseau with the "Frenchman" under his arm. Stuff the oblong, thin bread with the mixture as for a chopped steak and put it in the foreground.

Sunny fantasy

Tart with zucchini and eggplant of easy preparation and perfect taste will smell on your table with the Mediterranean scent of herbs and the sea.

Rosa Cooking