Cabbage pickers

As I remember, we always prepared only rags with cabbage ... At one village game, this won the first prize, so I decided to try this at home myself ... And now I share it with you to try ... !!!

Preparation steps

Knead the dough from flour, eggs, salt, oil and water (so that they are not hard or soft). .
Finely chop the cabbage and fry it in oil until it turns brown. When it is cooked, add a tablespoon or two of bacon (chopped fat ... but you can do without it).
Pour the drained grapes into the roasted cabbage and mix well. Leave it to stand for a short time and serve.

Beef sausages stuffed with sauerkraut

This dish requires effort and commitment contrary to the campaign approach to cooking. Along with beef, the main ingredient - sauerkraut - comes to the fore by using spices, including cumin, bay leaf, pepper, cloves and allspice.

Cabbage with lemon topping and black olives

Add black olives to cabbage and season with lemon juice, you will admit, it is somewhat bold and is not seen on the tables every day. So it has been so far, and it will not be so again, because this great combination will completely win you over.

Coleslaw salad

Refreshment in the form of a cabbage salad is always welcome, and when mayonnaise, yogurt, lemon juice, mustard and sweet cream are added to strips of fresh vegetables, the adventure of adding a hamburger or favorite meat can begin.

Cottage pie

Once a dish of ordinary peasants, today it already belongs to comfort food. There is no dough in this "pie": ground beef is stewed with vegetables and drizzled with mashed potatoes and baked until golden yellow.

Homemade borscht with Vegeta

In addition to the Moscow MHAT Theater, there is a club-restaurant worthy of their art. Chef Alexander Tikhonov inspires old Russian dishes with inspiration and creativity, and he delighted the cuisine team with his version of the famous Russian borscht dish.

Mixed salad

A real vitamin bomb to become and stay fit! Among the three types of lettuce, juicy tomatoes and chopped cabbage leaves, a couple of grains of sweet corn crept in. Serve the salad dressing separately to keep the salad fresh and crispy.

Room-noodles with vegetables

Room-noodles resemble spaghetti. They were originally made from a mixture of buckwheat and wheat or just buckwheat flour, and their making has become a tourist attraction in Japan. There are also variations, so for example cha rooms also contain tea leaves.

Sauerkraut stew with meat

In winter, you should eat something cooked, warm and filling - at least once a day! Hearty stews, like this one with sauerkraut, are a good source of nutrients, and they’re also practical: cook them on Monday and eat until Wednesday!

Rosa Cooking