Cabbage egg and bacon frittata.

Preparation, cut the onion head into crescents, cut the bacon into cubes. Put the pan to heat well, put olive oil or some other edible oil as desired. Mix the egg in a bowl and salt the egg as desired and pepper. We also put the eggs in a well-heated pan, so that they are thermally well processed. and mix well with a fork so that the eggs do not get stuck in the pan. from chef Pavle Dvornik