Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Burma or divit baklava

It can't be simpler than this, you need as thin a rolling pin as possible for this delicious and quick agave treat.

Preparation steps

  • I use Jami noodles because they are thin and suitable for making this kind of baklava, if you don't have such noodles to buy, make sure that the noodles are thinner so that they can be "wrinkled" more easily. You will need as thin a rolling pin as possible, I improvise and use a rod that goes into the curtains, it is great because it is smooth and slippery. I turn the noodles lengthwise (wider length), coat the whole noodles with butter and sprinkle a little walnut, transfer the lower part of the noodles a little (turn up a few centimeters) and put the rolling pin on the clean part of the noodles, roll them as tightly as possible and then pull both end and transfer to a baking sheet and arrange. Coating 00
  • After all the noodles are rolled, I coat them with butter and bake for about 5 minutes at 200, then reduce to 180 for about half an hour (not every oven bakes the same, so be careful).
  • Agda for this measure: 380ml of water and 500ml of sugar, I cook for about 15 minutes only until the sugar melts, a little thicker agda. I cut the baklava when it cools down and pour over the warm agave.

Tags

baklava

You might also like...

Baklava with almonds

Oriental pie with an Arabic name, baqlawa, topped with melted honey and lemon juice, is best known as Greek and Turkish, and is a favorite in our region. Tasting it with various fillings, we also topped it with almonds instead of the usual walnuts.

Baklava with pistachios

We were recently served with baklava on a flight to the exotic east. Triple pleasant surprise, because instead of walnuts they were stuffed with pine nuts and smelled of oranges. You don't have to travel for an unforgettable experience…

Layered apple pie

And the "best" apple pie is? This is not a prize question, but an introduction to a layered apple cake, which, we dared to think, could surpass its "nut" predecessor - baklava and become the universal "best" apple miracle.

Poppy seed baklava

Poppy seed baklava

So far you have put everything in baklava and it has always been excellent, but will baklava tolerate poppy and will poppy love baklava? You won’t know until you try it, and since some of us have been convinced of this many times already, here’s the recipe.