Buried rolls!

I saw this recipe on 24kitchen so I decided to share it with you with small changes. :)

Preparation steps

cut the white meat into snicle, beat well with a hammer and season with salt, pepper, and chili (for those who like it stronger, you can spread spicy mustard)
put the spinach leaves and grate the cheese
roll, fasten with toothpicks and roll first in flour and then in scrambled eggs and then in breadcrumbs
fry in oil or fat until done!

Serving

mashed potatoes and spinach salad go great with this! nice! :)

Baked corn with two kinds of meat

Beef or chicken, the question is now! If you can’t decide, try this recipe and use both types of meat. A combination of olives, corn and raisins will give a special taste.

Baked frog with spinach

Roll the fish stuffed with cheese, cranberry and almond stuffing, wrap it in slices of bacon and bake nicely, arrange the decorative pieces on a plate and enjoy the holiday taste.

Chicken sticks in ketchup

With its irresistible taste and numerous tasty combinations, chicken has won a weekly place on our menus. If you dip the chicken sticks in ketchup, curry and piquant, to the delight of the family, you will get something new again.

Gratinated cannelloni with shrimp

Baked cannelloni dipped in cream with shrimp, zucchini and spinach will certainly be an interesting departure from everyday gastronomic life. Serve a warm dish on your table with a fresh green or mixed salad.

Marble meat loaf

This meat roll with spinach, bacon and cheese will leave an artistic impression with its appearance, and your culinary skills will reach their full glory.

Noodles with chicken and mushrooms

Wide noodles, fine mushroom sauce, carefully selected spices and chicken fillet are an irresistible combination that will delight all lovers of Mediterranean food.

Rich pumpkin stew with beans

Finish the preparation of this rich pumpkin and bean stew with fresh oregano and enjoy the fullness of fine snacks.

Stuffed chicken

The stuffed chicken prepared by our grandmothers has an unsurpassed taste and takes us back to the good old days. Nostalgically: "How good food used to be", following the instructions of the recipe, you will turn into: "Milk, how good food is only today."

Rosa Cooking