Burgers in leek sauce

A great and easy way to recycle burgers that often remain as a surplus from a Sunday barbecue. Even if you didn't grill, you bake the burgers in the blink of an eye on a grill pan and they are ready to continue the story ...

Preparation steps

Arrange the burgers on the bottom of the baking dish. I recommend a ceramic dish.
Cut the leeks into rings and sauté in a little butter. Add salt. When softened, cover with cooking cream and add pepper and ground coriander. Bring to a boil and pour over the burgers.
Sprinkle with grated cheese and bake in the oven at 220 ° C.

Bosnian burger

By adding mineral water to the burger mixture, we will improve their taste and prevent them from sticking to the grill. We eat burgers in a bun with kajmak, spring onions, roasted vegetables, ajvar, pinđur and others.

Chicken pie

Traditional American chicken pie is part of national pride and therefore inevitable on festive occasions. There are at least as many recipes for this dish as there are American housewives, and let our recipe serve as a basis for creating your own creation.

Cream soup with seeds

You can also serve the soup sprinkled with pumpkin oil and sprinkled with seeds as a separate meal, because creamy snacks combined with leeks and pumpkin can create the slightly saturated feeling you want in the hot season of the year.

Grilled stuffed chops

You will not go wrong with cutlets prepared in this way, if you serve them with baked potatoes and the addition of Ajvar.

Homemade jeger skewers

Skewers can be prepared in a myriad of ways, and we advise you to try these homemade jeger with tomatoes and peppers. To try them you do not have to wait for nice weather, but simply prepare them in a pan.

Potato and meat pie

Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.

Serbian burger

A burger is not a burger if there are no onions and pepperoni in it! A successful burger is also considered to be one that is baked on both sides to a dark brown color, with a thin, medium-baked layer in the middle.

The pie does not wander

Try this new culinary combination made up of layers of kale, a fine mixture with green lentils and drops of pumpkin oil and enjoy a decently decorated savory pie.

Rosa Cooking