Burekčići with minced turkey….
Ladies and gentlemen, boys and girls, in a few seconds we will be landing in the most peaceful country you have ever seen. In preparation for this experience we ask you to fasten your seat belts and try to relax. Please note that enter to this country is on your own risk. Thank you for flying with us and enjoy the music. Burek, pie greens, lamb and luxuries A soul came out of his nose that touches my song… _ (_Dino Merlin)
Preparation steps
- Dough:
- Knead the dough from flour, salt and lukewarm water
- Cut the dough into approximately 11 balls of 70 g each
- Coat each ball well on all sides with oil and place it on a pre-oiled plastic tray
- Cover the balls with nylon foil and let them rest for at least 1/2 hour
- Meanwhile, make the stuffing
- When the dough has rested from each ball develop a noodle (crust)
- Sprinkle each noodle with the filling and roll it on all sides at the same time
- When the sides are joined in the middle, cut with a knife so that we get 2 small stuffed strips, each of which we roll into a small spiral.
- Arrange the burekčićs in an oiled pan
- Coat each burek prepared in this way with a mixture of butter and oil
- Bake in a preheated oven at 200 ° C for about 30 minutes
- Pour a mixture of sour cream, a little lukewarm water and a little over the roast
- Bake for another 5 minutes
- Before serving, let the burekčići rest for about 10 minutes
- Serve and serve with yogurtFilling:
- Put minced turkey in a bowl and season as desired (salt, vegeta, pepper)
- Cut the onion into small cubes and add it to the meat
- Combine everything well.
Serving
Served turkey burekčić
