Burekcici

A little different way of preparing burek. Noodles are topped with topping and are like home-made. delighted, and what is even more beautiful, my daughter helped me. There is no one happier than me when I see that she has finally started to be interested in cooking :-)

Preparation steps

Mix all the listed topping ingredients and set aside. Mix the meat for the onions and spices. Cut the noodles in half.
Take 2 sheets of halved noodles and coat with the prepared topping. Put a large spoonful of stuffing in the middle.
Fold the top of the noodles.
Then fold the left side of the noodles over the stuffing and coat with the topping.
Then fold with the noodles on the right side and coat again with a little topping.
Roll to be some 3-4 cm wide and 8-9 cm long.
Put the bitch in the pan just a little greased since there is oil in the topping. Repeat the same procedure with the rest of the noodles and stuffing. Finally coat with the rest of the topping.
Bake in a preheated oven at 190 degrees for 40 minutes or until finely browned. If you see that there is a lot of oil in the pan (because it all depends on the meat and the type of crust) slowly drain it.
Pour boiling water over the finished bureks, cover and let stand for fifteen minutes before serving. If you wish, you can coat them with sour cream instead of water. I did not because my dear husband is not a fan of pies coated with cream.

American apple pie

Apple Pie - A traditional American apple pie is most often served on Independence Day (4th of July) and Thanksgiving Day. There is also the saying "American as Apple Pie". It goes best with a big scoop of ice cream!

Apple strudel in vanilla sauce (Apfelstrudel)

The layers of rolled dough should be as thin as paper - almost transparent, and the filling properly distributed. Therefore, a certain skill is required to prepare cakes from Austrian cuisine. And skill is brought by practice, so dare!

Baked sauerkraut

Pickled potatoes and cooked or baked sausages go best with sauerkraut. Try them in a new way, when they are joined together and baked.

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Fragrant Čokolino cream

Turn this day into a holiday and reward your little ones with a fragrant cream of Čokolin, cheese and cinnamon with drops of melted chocolate.

Pork fillet with apricots in puff pastry

You can bring this very unusual but refined dish to the festive table. Choose whether it will be an appetizer or a main course, and depending on whether or not it will have an accompaniment.

Pork fillet with blueberry sauce

French cuisine is still known as one of the most famous in the world, and it is undoubtedly the most sophisticated. Flavors that seem incompatible to most, such as pork and fruit, she harmonizes into an unforgettable experience.

Tacos potosinos

Mexican cuisine is known for its rich flavors and spices, and papayas, pineapples, olives, avocados, peanuts, beans, peppers, tabasco, vanilla, honey, fish and game were still sold in the markets of ancient Mexico.

Rosa Cooking