Burek with spinach and cheese

Again something "green" and "pie" :)

Preparation steps

Save the stuffing first:
Chop the cottage cheese, add the spinach, egg, and sour cream.
Put mineral water + salt + baking powder in a deep bowl, stir a little to dissolve the salt.
Preheat oven to 200 degrees.
The crusting begins.
Take three (maybe 4 peels if they are thinner) peels, spray each peel with a mixture of min. water and add a little oil. Put the filling on every 3rd crust.
The procedure is repeated until the material itself is used up.
Finally, 4 crusts are placed. The remnants of the crust that were "outside" the mold are folded towards the inside. Complex crusts spray min. with water and oil before baking.
Bake at 180 degrees.

Serving

Serve warm with sour cream.

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