Burek with mushrooms

This is a recipe that has been tried many times in my house, and I don't think you will go wrong if you try it tomorrow.

Preparation steps

Peel the mushrooms and chop them into strips.
Chop the garlic, mix with the parsley, oregano, pretzels, salt and pepper.
Fry the mushrooms in hot oil, add the spice mixture, stir gently. Remove from the heat and add 2-3 tablespoons of full-fat egg yolks and cheese. Stir gently, pour over crusts. Wrap and fold into a baking sheet.
Before baking, coat with a pre-prepared mixture: 1 tablespoon sour cream and 1 tablespoon oil, whisk and coat.
Place in a preheated oven and bake for 20 minutes on low heat.

Serving

You can serve burek with mushrooms immediately - warm, as a main dish! Pleasant

Apple strudel

A juicy filling of apples and raisins could not wish for a better treatment than wrapping in a thin dough intended just for strudels. Crispy crust and "snowball" of powdered sugar are a must-have addition to this dessert.

Carnival masks

If you are preparing a cheerful gathering of little ones under masks, this recipe will fit perfectly into the decoration. Play with shapes and decorate masks with your favorite Lino cereals.

Fine minced burek

Although burek reminds many primarily of cheese pie, no less a fan has burek with meat, further refined here.

Parisian croissants

From now on, you can prepare these crispy and layered desserts, almost the most recognizable symbol of French cuisine, in your own kitchen. The preparation is a bit more demanding, but it will all be rewarded with excellent taste and enjoyment that you can repeat!

Pumpkin pie

This is a favorite American dessert with which you will "spice up" every Halloween party in the best possible way. In addition to being very tasty, it can also be beautifully decorated with whipped cream or vanilla ice cream. Try it and see for yourself!

Rye bread

The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.

Shrimp the Chinese way

Only the ingredients prepared in the wok will shine with the fullness of a small masterpiece of Chinese cuisine. Nobody forbids you to "domesticate" a Chinese specialty with, for example, Dalmatian bacon and a couple of teaspoons of prosecco.

Spicy muffins with prosciutto and cheese

The first muffin is English, whose recipe dates back to the 11th century. "Fast" muffins originate from America, and were created in the 19th century by the invention of baking powder. Try the excellent muffins stuffed with ham and cheese.

Rosa Cooking