Rosa Cooking

Burek with fresh cheese and ham

simple, delicious :))

Preparation steps

  • mix all the ingredients for the filling. Coat each crust with melted butter, when the crust is coated, fill it with stuffing. Roll the stuffed crust and wrap it in the shape of a snail. We put it in a greased pan and spread it with butter.

Serving

My housemates like to eat this with sour cream.

Tags

burek

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