Buns from an aromatic plant

I like aromatic plants (spices) a lot and I often use them in various dishes, but for the first time in pastries ...

Preparation steps

Crush the yeast, add sugar, 1 tablespoon of flour and a little warm water and let it rise.
Put flour and salt in a deep bowl and add the remaining yeast, oil, and warm water. Knead a smooth and smooth dough. Somewhere before the end of kneading, add all the spices and pepper and make everything well. Leave the dough warm to double the volume.
Mix the finished dough and divide it into 12 buns. Put them in a greased pan and leave them warm to rise. Before baking, make about 1 cm thick cross and coat them with egg yolks. Bake them in a preheated oven for 25 minutes. at 200C.

You might also like...

Banana donuts

Bananas are truly a versatile food that can be prepared in many ways. In the form of small donuts sprinkled with coconut flour, bananas become a dessert that brings exotic flavors of Asian cuisine to your table.

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Cherry roll

Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

Crispy roll with Tiramisu cream

A crunchy roll with tiramisu cream is a dessert that will push other desserts into the background. Orange liqueur gives it a refreshing taste, and tiramisu cream enriched with almonds nourishes the sophisticated taste of the dessert.

Fine cream with mint and strawberries

Fine cream with mint and strawberries will melt even the coldest hearts, make you cool, if the occasion requires it, become your ideal weapon against boredom and monotony - an escape from reality.

Golden balls of cheese

Ordering food along with utensils and service, so-called. Catering is increasingly present in our lives. Birthdays, weddings and other celebrations cannot pass without selected dishes. For your reception, we suggest delicious cheese dumplings.

Puff pastry strudel with vegetables

Puff pastry strudels are rapidly conquering our gourmands as well. It is not a small courage to wrap vegetables in this dough instead of fruit, cheese or meat, but it comes back in many ways - with flavor.

Rosa Cooking