Rosa Cooking

Buns (fried)

this is one of the versions of which there are hundreds, trying a few recipes I put together my own, they are really fine, my son adores them

Preparation steps

  • knead everything together, when the dough triples roll out, cut and fry in fat, they are very good when we put a little cheese and ham between the hot buns, you can leave the dough in the fridge overnight and bake fresh in the morning, the buns are even tastier the next day

Tags

buns mekici

You might also like...

Breaded mozzarella sandwiches

Breaded mozzarella sandwiches

If you like sandwiches and breadcrumbs, this is our ideal combination for you. If you indulge your imagination and serve ketchup with breaded sandwiches, for example, you have just discovered your new favorite dish.

Cheesecakes

Offer the simplicity of a hot snack in a triangular edition and enjoy culinary compliments.

Donuts with vanilla

February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.

Jiaozi - Chinese pillows

Jiaozi - Chinese pillows

We translated the name of this Chinese dish of joy yaozi as Chinese pillows. It was brought to us from China by Mrs. Zlata Merlin. These pillows are interesting because in northern China, whole families prepare them together for Chinese New Year.

Scandinavian sweet pastry

Prepare pastries from cold regions with cream and irresistible glaze with coconut flour as a winter introduction in your region.

Unleavened socks

Refresh the kitchen table with the warm smell of the packaged Mediterranean and enjoy mozzarella and tomatoes and melted cheese.

Uzice projara

Uzice projara

Cornmeal bread "enriched" with cheese, cream and greaves is served hot for breakfast or appetizer, or cold with yogurt, milk, tea and beer. There is also a vegetarian variant with tofu instead of cracklings.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.