Buns / cakes / rolls / donuts / pecipale

Breakfast in the Balkan way. They are prepared from bread / bread dough. They are called differently in different parts of the ex-yu: buns, cakes, rolls, donuts, pecipale .... They are ideal for breakfast, a dish for 6 - 8 people / 8 cake!

Preparation steps

- they are ideal for breakfast, - melt the yeast with water - add salt only when the yeast melts - knead the dough - leave the dough to rise at room temperature - develop cakes on an oiled surface - fry in hot oil, serve hot with all spreads, cheese or other goodies just want to see the entire preparation with a video click on https://www.youtube.com/watch?v=ulXJesZOfmk&list=PLK2NeilA2PKzjioRHkzqLvPchxdWOkdWX&index=32

Apple cake

“The All-American Apple Cake,” a favorite of Americans ’juicy apple pie, is rich in spices like cinnamon and nutmeg, easy to prepare, and quite filling.

Cakes with greaves

Every year, at the time of slaughter, in addition to sausages and other meat specialties, greaves also become popular. Cracker cakes are a specialty of the pub, and crackling dishes are also typical for Ukrainian cuisine. Cakes with greaves.

Frankopan cake

How good food used to be, we can taste it ourselves, tasting a slice of delicious Frankopan cake. And as you melt away with grace and sweetness, indulge in pleasure completely. And we will think about calories tomorrow…

Homemade bread

Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.

Italian cream cheese

Cream cakes are at the top of the cake popularity scale both at home and in pastry shops. Cities from Samobor, Zagreb or Bled to Paris took them with their trademark.

Jelačić plates

The famous ban inspired not only a patriotic song full of enthusiasm, but also pastry chefs. Fine slices named after him appear in many versions, different in the number of eggs, the amount of cream and chocolate, from the most luxurious to the most modest.

Katarina plates

Dark dough, light dough, nuts, raisins, oranges, chocolate… Attractive ingredients Katarina plates and themselves are enough to awaken your desire for sweet! If you wish, you can easily turn Katarina tiles into Katarina cubes!

Potato donuts with ham

Imaginative "donut combinations" never end, yupii! Let’s say for each day of the week one species. And when you get tired or tired of preparing, have another family member replace you.

Rosa Cooking