Buns

Preparation steps

• Put in a bowl the yeast, a little flour, 100 ml of milk to rise. Then add the rest and cook the soft and stretchy dough. Let it rise. Shape into a long sausage and cut into one finger thick. Stretch the buns with your fingers and fry in hot oil or fat.
• The dough can be glued to your fingers, but it can be rolled into flour and then stretched.