“Buns”

Preparation steps

• Mix flour with powdered milk. Transfer to a deeper bowl.
• Make a depression in the middle in which fresh yeast is crushed. Add sugar, a little salt and with a little water, lightly knead a thin dough with a small wooden spoon, taking a small amount of flour into the cavity. Leave to rise for about 10 minutes. You will have a lot of flour left on the side.
• When this thin dough is added, add the other ingredients to the depression: oil, 4% strength wine vinegar and salt to taste. With light movements of a wooden spoon, mix the mixture into the cavity with the constant addition of lukewarm water and knead a soft dough that can stand on the spoon.
• Leave the resulting soft dough to rise.
• When the dough has risen, mix to lower the dough.
• Let it rise again.
• In the meantime, preheat the oven to 300 * C (or the maximum temperature on your stove).
• Place the older pan in the oven to warm up. Remove from the oven, fry the butter with frozen movements over the bottom.
• Again, quickly lift the bowl with the dough, twist it a little so that the dough starts to fall, and in the air with kitchen scissors tear off the pieces that will fall into the pan.
• Dip your fingers in water and give your fingers the shape of a bun. Quickly put in the oven to bake.
• When almost baked, place on a kitchen towel and cover.
• Do the same with the remaining dough until you have used it up. The size of the bun depends on the amount of dough you have torn off.
• When forming buns, you can sprinkle them with sesame and turkey.
• Here's what the cross section of the torn pieces and the torn piece look like.
• PICTURE OVERVIEW OF THE MAKING PROCEDURE: 1. Knead with a wooden spoon… 2. Soft dough… 3. ... standing on the spoon 4. Leave to add 5. Mix 6. The dough has come off 7. Tear off a piece 8. Give it a shape with wet fingers 9. Baked 10. Baked with and without leeks and sesame 11. Cross section of torn pieces 12. Torn piece