Buns

The simplest buns, I always prepare them like this and there are no misses :)

Preparation steps

Separate a little lukewarm milk and put fresh yeast to add with sugar and a little flour.
Combine the remaining yeast and other ingredients and knead the dough well. The dough is soft and tender. Shape into balls and coat each with oil and leave to rise for about 30 minutes.
Preheat the oven to 200 °. Slightly spread each ball with your hands and place it in a prepared baking tray with baking paper.
coat the buns with water and cut them into cubes with a knife and let them rest for another 30 minutes.
Bake the baked buns at 200 °, they will swell a little and be ready quickly. Baking depends on the strength of your oven, I baked them for about 20 minutes.

Serving

One tip with the dough to work gently and lightly ....

Apricot flavored green tea

Real tea from the buds of the tea tree, or Camellie sinensis, can become even tastier with a little effort. Pour the tea bag over the juice you got from cooking dried apricots and let it stand for 2 minutes.

Cabbage fritters

Turning leftovers from lunch into a fine dinner is a real challenge. If you want to pass the exam, remember fritters! There are almost no foods from which they could not be shaped, and kale is especially suitable, in combination with cheese.

Cabbage stuffing

Easy to prepare, tasty and special stuffing - here are good ideas for a nutritious lunch! The secret of a nicely raised soufflé is in carefully adding solid snow to the base mixture.

Chicken breast kebab

Chicken is the most expensive meat in Afghanistan so this dish is prepared only for esteemed guests and special occasions such as weddings. Try Kebab-e-murgh - skewers with chicken marinated in yogurt, red pepper and onion.

Donuts with vanilla

February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.

Homemade gingerbread

According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.

Primosten fritters

How many people, so many of the best recipes for fritters. Even if you have your own recipe, these simple and quick fritters that we suggest will certainly not disappoint you.

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.

Rosa Cooking