wonderful soft ...
Pleasant!
Flavoring teas in Europe spread in the 19th century, and the most popular flavored black teas are those with the addition of bergamot oil, vanilla, lemon, coconut, mint… Flavor your own black tea.
The most serious competitor is moussaka, along with Italian lasagna, potatoes of French origin. It is a compound of ham, bacon, grated cheese, fried onions, spices and of course - potatoes.
This is a recipe with a subtitle - how to get a delicious and easy meal from a few foods. Serve it with your favorite salad and enjoy. Good apetite!
You will prepare an excellent pie with mushroom filling (mushrooms and porcini mushrooms), Emmentaler, mozzarella and sour cream. You can also successfully replace porcini mushrooms with shiitake mushrooms. Serve with lettuce.
The traditional Macedonian dish is originally prepared in an earthen pot covered with parchment paper, but the pot will also serve. When the chomlek is ready, serve it with more warm buns.
Hrustavci is an excellent side dish to meat dishes, and for smaller meals it will go well with a seasonal salad. Add herbs, finely chopped bacon or almonds to change their taste.
Provencal herbs bring the scents of southern France and turn dishes into real magic! The basis of this mixture is rosemary, thyme and laurel, to which are added oregano, basil, savory, lavender… Try Provencal herbs with rabbit in foil.
Baking in the oven beetroot retains more nutrients than when we cook it. Drizzle it with a mustard dressing and you get a healthy, spicy and refreshing salad. If you want a light meal, serve the salad with hard-boiled eggs.