Buns

You can make these buns in any quantity, here is just an example for 4 people, it can be made for both more and less - it is only important to use the same measure for oil, water and milk.

Preparation steps

Stir the yeast in a glass of milk with a little sugar.
Knead the dough from flour, salt, oil, water, milk with yeast and let it stand for half an hour.
Roll out the dough on a floured surface and mix. Divide into 4 parts and shape each part into a ball.
Arrange the shaped buns in a greased baking tray or pan, coat with egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at 250 degrees until golden brown (about 15 minutes).

American brownies

Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.

Cracker cakes

If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".

Easter stuffed eggs with horseradish

At Easter, eggs are inevitable on every holiday table. Instead of the classic cooked ones, here are suggestions on how to fill them. Mix cow's cheese with egg yolks and horseradish, season, fill with egg halves and garnish with chives.

Fresh cheese and gorgonzola spread

Gorgonzola and herbs and plain cheese spread give a fine Mediterranean flair. With carefully selected bread, then with almonds and walnuts, it can be served on more festive occasions.

Ohrid čomlek

The traditional Macedonian dish is originally prepared in an earthen pot covered with parchment paper, but the pot will also serve. When the chomlek is ready, serve it with more warm buns.

Russian meat pies

Stuffed pies are quite filling, so you won't go wrong if, apart from as an appetizer, you also consider them as an idea for a main course. Pirozhki will be very tasty if you top them with cheese, vegetables or chopped boiled eggs.

Savillum

And this is one of Cato's recipes from the famous work - De Agricultura. If you want to distinguish this sweet cake from Libum, make it with or without four notches. His recommendation is to bake Savillum in a ceramic dish with a lid. We can only wish you in the end - good luck!

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.

Rosa Cooking