Buns

Ideal for cevape ;-))

Preparation steps

Mix the yeast with the sugar and add 100 ml. lukewarm milk and leave to rise
Mix the flour with the salt, then add the remaining yeast, the rest of the milk and water and oil and knead a smooth dough
Coat it with oil and let it rise until it doubles in size
Press the dough to exhale and let it rise again
Divide the dough into 8 equal balls and make buns
Put them on a floured kitchen towel and leave them for 10 mins. to rest
Preheat the oven to 250 degrees and place a baking sheet in it to warm it up
Arrange the buns on an inverted hot baking sheet, coat them with water and bake for about 7-10 minutes until they are crispy and slightly browned.
Take them out of the oven and immediately wrap them in a cloth to soften them
Good apetite
I made them picture1picture2picture3 again

Serving

A recipe for cevape or a basic recipe

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