Buns

Very soft and easy and quick to make!

Preparation steps

Put yeast in 1 dl of milk to rise.
Meanwhile, put sour water, the rest of the milk, salt and egg in another bowl to knead. Add the risen yeast and knead a smooth dough with the flour. Let rise in the heat for about half an hour.
When it is raised, form a loaf (roller) and cut about 1-2 cm thick slices. Shape the cakes with your hands and put them in hot oil. Place the baked buns on a paper towel to squeeze out the excess fat and serve with kebabs or something else as desired.

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