Buns

Since I am far from buns and cevap and I took them, I tried to make them myself and I can tell you that they were not bad, my desire has passed, and here I am sharing the recipe with you!

Preparation steps

(#) Dissolve the yeast with the sugar and a little water, leave a little to rise.
When the yeast is ready, add water and salt and mix with the flour until soft
dough enough to separate from the spoon. Leave at room temperature to
add and mix with a spoon and leave to rise once more.
Put the dough on a well floured surface, divide it into 8 balls and
lightly shape the buns, since the dough is soft they will expand on their own,
flour well and place in a baking tray (with baking paper) cut into shape
cross and leave for half an hour to rise. Bake at 250 degrees until golden brown.
Ready to wrap in a cloth to soften.

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Rosa Cooking