Buns

With vanilla and egg cream

Preparation steps

Knead the dough from the yeast, milk and yogurt, flour, eggs and sugar. Leave for 20 minutes in a warm place. Add the olive oil, mix well and leave on warm to rise. When the dough has doubled, press it a couple of times and leave it covered for another 40 minutes.
Divide the dough into 2 parts. Stretch each piece into a thin crust.
Cut the bark into strips.
Dip the strips into the chilled cream and place in pre-greased muffin tins.
Bake at 180 degrees for about 30 minutes.
Cream Mix egg yolks, sugar and flour, then cook in milk. Cool down.

Serving

Tip While the dough rises, cook the cream and cool.

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