Bunny, chickens, wreaths

Puff pastry cakes that will beautify your holiday table…

Preparation steps

Sift the flour into a bowl, make a hollow in the middle and grind the yeast and a spoonful of sugar and a little warmed lukewarm milk into it. Cover and let rise for 10 minutes.
In a bowl with the flour add the rest of the sugar, milk, melted margarine, eggs and vanilla sugar make well, leave for an hour covered to rise.
Preheat the oven to 180¨.
Place the baking paper on a baking sheet and shape the rabbit, chicken wreaths, decorate with raisins and almonds, let it rise a bit, coat with egg yolk to which you have added a little water and bake them for about 20 minutes.

Christmas bread

Ultra-rich Christmas bread like the one the English send to friends and relatives for Christmas. Cheer up your family and serve it with coffee and tea for Christmas breakfast.

French salad

Make your favorite holiday salad from your favorite packages and enjoy the tender vegetable cubes in mayonnaise and mustard.

Gold slices

If you’re a gourmand and a dish that doesn’t end with a dessert for you and isn’t a dish, this cake is just for you. Moreover, it can replace the whole meal on its own.

Ham cocktail

Prepare wonderful layers of vegetables as a “preface” at the Easter table and enjoy a range of holiday flavors.

Omelet roll

A warm omelette roll as a stand-alone meal, and a cold one cut into smaller pieces - for socializing it is equally delicious.

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

vita

Easter sweet pastries, world-famous as cross buns, are prepared on Good Friday. They are served warm, and tradition says that if you exchange them with others you will strengthen the friendship. So enjoy their taste and share them with your loved ones.

Rosa Cooking