Bunjevac leaves

I ate this a long time ago for the first time in Subotica ... Similar to my recipes, but still different .... Since then I make these for a quick breakfast, snack or something for good night .... They go for coffee, alone next to the TV or in company of friends .... But, whenever I make them, I remember the beautiful Vojvodina and the time spent there, among my very dear friends, and my dear, dear friends Marina ... I dedicate this to her, only to her ....

Preparation steps

Knead all the ingredients.
Stretch the crust as thin as possible, the better .... Cut into shapes according to your wishes and cut each piece (as in the picture) in the middle.
Fry in hot oil, briefly on both sides.
Take out on kitchen paper (to absorb fat) and sprinkle with powdered sugar.
That's it ... And it goes out for society ...

Carpaccio with vanilla

The exotic appetizer of raw steak combines the mastery of classic Italian cuisine with the ingredients of oriental cuisine. Carpaccio is usually served on lettuce leaves, so with this recipe we recommend arugula salad.

Churros

You will find Spanish donuts at every step, on the stands, the so-called churreríjama. Experience the "fiesta moment" in your own home with freshly baked churros. And to make them even more authentic, serve them with chocolate sauce!

Donuts with vanilla

February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.

Dumplings with arugula sauce

Why kids love meatballs so much, we can only guess. Is it because they’re reduced to their measure so they’re cute little ones or do they just like the taste? If you like them too, enjoy these with arugula sauce.

Paratha

You can bake Indian unleavened bread on a pan or, even better, on a grill. Slightly salty, it will go well with almost all dishes that are usually eaten with bread. And you can also fill it with spicy vegetable fillings.

Rice crackers in a coat

For "dressed" crackers, children's hands will reach out in an instant, and it depends on your imagination and your skilled hands how fast these attractive mini snacks will ignite.

Shrimp toast

The unusual Chinese dish is served as a warm appetizer, and the exotic combination of onions and shrimp, wine and pepper will blend perfectly with the toasted pieces of bread.

Simple sandwiches (for one hand)

Serve a classic British sandwich in the afternoon and enjoy chatting with your best friend.

Rosa Cooking