Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Bungur with sauerkraut

No matter how much we research new recipes, have our own creative ideas and improve, we still enjoy our moms' kitchen the most. There is something special in the scents and flavors of childhood. This way my mom prepares a bun with sauerkraut, and I believe it is an ideal dish for these winter days.

Preparation steps

  • Cover the bottom of the oiled pan with a bun.
  • Cut the other ingredients into small pieces and add to the pan.
  • Season with red pepper (or other spices, if desired). I didn’t add salt because the homemade cabbage and dried meat were salty enough.
  • Pour over hot water so that all the ingredients are covered.
  • Bake for 40-60 minutes at 200 ° C.

Tags

bulgur bungur

You might also like...

Bulgur pilaf with apricots and pine nuts

We suggest that you definitely prepare this combination of bulgur pilaf with apricots and pine nuts, because everyone who tries it enjoys its great taste. Serve with chicken fillet, and you can replace apricots with raisins or sliced ​​dates.

Bulgur pilaf with chickpeas

With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Bulgur with sesame

Much more prevalent in a vegetarian diet, bulgur is an integral part of this recipe. And sesame rich in magnesium and hazelnuts loaded with vitamins will not only make you feel better but make you look that way.

Rhubarb and bulgur pilaf

Choosing quality foods that perfectly complement the aroma is the main feature of this vegetarian recipe. If we add to that the nutritional richness of calcium, protein and dietary fiber, this dish will be a real discovery on your spring menu.

Salad with bulgur, corn and tomato

Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.