Bundles with apples and raisins

It was delicious

Preparation steps

Melt the honey, butter, and yeast in warm milk and leave for about ten minutes
Mix it all with the eggs, then add the flour and knead
Leave the dough to double, while preparing the filling
Filling: For the filling, mix everything and fry at a medium temperature, until the sugar melts and the apples soften
Make a dough on the work surface, then spread it in the shape of a rectangle and sprinkle it with the filling
Fold it from one side to the half
So fold it on the other side as well
Cut the dough into 'strips'
'Wrap' it and place it on a baking sheet lined with baking paper and coat it with egg yolk whipped with 2 tablespoons of milk
Bake at 180 C until golden brown and hot coat them with the coating (2 tablespoons of sugar mixed a little with 50 ml of water)
Sprinkle with powdered sugar if desired

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