Bunder sauce

one of the memories of my grandmother ... my favorite stew

Preparation steps

Make a light mixture by adding flour to the oil and cook over low heat (5 minutes), stirring constantly, until the flour turns brown.
Add grated peeled pumpkin (or zucchini) to it. Stir, pour sour milk and salt. Cook for 5 minutes.
Add the passata, stir and cook covered for about 20 minutes.
At the end of cooking, add the cumin flower and chopped dill.
Stir and let it cook briefly over low heat.

Serving

Serve warm with mashed potatoes.

Advice

When you add the zucchini, stir well immediately so that the spray does not clump.

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