Bundašice

This was always made by my grandmother… she said, there were hard times, poverty, so you can make anything from old bread… .so great dessert, something instead of a quick cookie…

Preparation steps

Cut the old bread into slices.
Pour milk and sugar into a deep plate.
Dip each slice of bread briefly in milk on both sides and set aside in another plate.
In a special plate, beat the eggs with a couple of tablespoons of sugar.
Heat the oil in the oven.
When the oil is hot, dip each slice of bread on both sides in the egg and bake.
When it gets a nice color on both sides, we take it out on paper to remove the excess fat.

Serving

Serve with jam or marmalade.