Buncek with baked potatoes

The recipe is from crochef, very fine and filling in these winter days ....

Preparation steps

Buncek first cook in a large pot with plenty of water.
Slice the potatoes in a fireproof dish, add diced bacon, sliced onions and sliced peppers. Sprinkle with chives and sweet ground pepper, add fat, salt, pepper and mix well.
Place the boneless bun on top of the potatoes and bake at 200 ° C for about half an hour. Remove the dish from the oven and set the bun aside.
In a bowl, whisk the eggs with a little salt, add the cooking cream and pour over the potatoes. Return the meat with the skin facing up, and bake for another 20 minutes.
Slice the bun and arrange it over the potatoes and serve.

Serving

Serve with homemade sauerkraut and fresh bread, and no one will be left hungry.

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