ala Neda ...
Serve with a fine green salad and that’s it!
When you want to prepare a real homemade lunch for your loved ones, all you need is a little meat, a little mushroom and beef stock.
We would dare to say that this dish is for true culinary connoisseurs, while challenging you to try your hand at preparing it. Apples and buttercups will perfectly complement the taste of duck and make the meal very special.
The special aroma of mushrooms with the smell of roasted onions and dried bacon - it is clear why these medallions are a favorite. If you serve them with gnocchi or croquettes, the meal can’t turn out any different than great!
How to flavor pork medallions? - Put them on rosemary twigs and let them stand for a while! The tender meat will take on the scent of a Mediterranean spice plant, and the taste and texture will be complemented by stewed pumpkin, potatoes and bacon.
First,sautéthe rabbit in an egg white wrapper, and then sauté with typical Chinese cuisine ingredients: ginger, garlic and soy sprouts. Thicken the sauce with corn starch and serve with cooked spaghetti.
The lamb prepared in the classic way will be a delight to all fans of lamb. Served with spring onions and cooked vegetables, it will turn your lunch into a small celebration. The secret is in the simplicity.
And excellent veal steaks will be boring if you don't add something new to them, such as avocado sauce, basil, wine and cream. You think we told you everything? Well, that's where you're wrong. Read, prepare and see for yourself.
Enchiladas can be prepared quickly if you have ready-made tortillas that are prepared in Mexico from corn, wheat or mixed flour. They are stuffed with different fillings, so Vegeta's gastro team tried their hand at their version of the enchilade with Vegeta.