Bun made with cumin

Another recipe from my favorite magazine "Sale @ Pepe" from the first issue I have. Try it you won't regret it

Preparation steps

Sift the flour into a bowl. Make one large and one small indentation. Pour honey and yeast dissolved in a little beer in the first, and a teaspoon of salt in the second. Add the remaining beer. Mix the ingredients with a fork and gradually add the flour. Knead for about 5 minutes until you get a uniform dough that does not stick.
cover the dough with cling film and leave in a warm place to rise for about an hour and a half. Thin the dough with your hands, knead a little more and divide into small noodles of 20 g. Shape them into balls and arrange them in a circle in two trays with a diameter of 24 cm, which you have previously lined with greaseproof paper. Cover the tins with aluminum foil leaving holes for air and let it rest for about 30 minutes for the dough to rise once more.
Mix the egg yolks with a few drops of water, apply to the loaves with a brush and bake in a preheated oven at 220 degrees for about 20 minutes. When the roses are a little cool, serve

Serving

If I have learned anything in these few days, it is that I apply the recipes offered by this magazine exactly as it is written and there is no mistake. That's why I bought a digital scale, so when they say 20 gr balls, they really are. I just didn’t have two 24cm trays so my second round grew in a bowl and the second rose didn’t exactly look like the first.

Cinnamon rolls

This is one of the best Cinnamon rolls recipes I have ever tried. The recipe came from one Dejan from whom my sister and I take the best recipes… Simply, the guy has talent - everything he touches turns into a feast of taste…

Dalmatian cake

This traditional Dalmatian cake is composed of Dalmatian almonds, golden brown caramel and light cream. The decoration is crispy leaves of roasted almonds.

Esterhazy cake

Not even the smallest gastronomic literature left a trace that left us "their" cake from the numerous members of the famous Esterhazy family. The specificity of the cake is that the dough is without any flour, and is covered with a network of characteristic decoration.

Hungarian

A traditional, very favorite, common but festive cake of continental Croatia. The Hungarian woman who hid his name has not been discovered, but the charm of this cake is given by the sheets of dough baked separately and coated with cream.

Jam pads

The old recipe for nostalgic jam pads is taken from an old, yellowed cookbook in which each recipe has been tried hundreds of times. They withstood the test of time without difficulty. And maybe today, with jam, they are even better?

Lošinj biscuits with olive oil

When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Spicy curry cakes

The combination of hard cheese, peanuts, curry and mustard gives these cakes a particularly spicy note. Curry cakes open perfectly only and that is why they will lie nicely with a refreshing arugula salad. They are ideal for socializing at cold snacks, and you can serve them with spreads or with dips.

Rosa Cooking