Bun from Stara Planina

A traditional recipe from Stara Planina, found in a newspaper from 1922.

Preparation steps

Put the yeast in lukewarm water with sugar. Put sifted flour and all other ingredients in a bowl. Finally add the yeast. The yeast just needs to start, not completely sour. Knead the dough well. It will stick to your hands, because it is soft, so you oil your hands a little when you knead. Cover with a cloth and leave to rise, to double, about 30 minutes. Mix the dough, then spread it on a floured surface and divide it into 10 noodles. Spread each noodle to about the size of a dessert plate and arrange in a tray. Whisk the eggs with a fork, then add the sour milk. Combine well and place over the buns, but not all the way to the edges. Place the grated cheese on top. Leave it to rise for another 15 minutes. Bake at 220 degrees for about 20 minutes. Let me mention that the recipe is similar to the Bulgarian Prlenka, except that sheep's cheese and sheep's sour milk go there. Pleasant !!

You might also like...

Bread sandwich

From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!

Brioche

The light and spongy texture of the rounded brioches goes best with hot drinks and sweet spreads. The word brioche itself comes from the Old French broyer which means to knead. So roll up your sleeves!

Cinnamon rolls

This is one of the best Cinnamon rolls recipes I have ever tried. The recipe came from one Dejan from whom my sister and I take the best recipes… Simply, the guy has talent - everything he touches turns into a feast of taste…

Magic wands

Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Pampushki

Pampushki, a Ukrainian specialty, is eaten warm with sour milk. Serve them with a typical Ukrainian sauce made of garlic, oil and yeast - a fermented drink typical of Russia and the former Soviet Union.

Spicy bread

Bread usually appears in the role of a neutral neighbor to a sour, spicy, salty or sweet dish, but this is in itself a “bread with character”, so we recommend it with a cold snack or stack.

Walnut cake

Walnut gives us a nice shade in summer, and saturated fruits in autumn. Walnut kernels in continental Croatia are synonymous with "walnuts" or "walnuts", but we invite you to try this cake, which, if desired, can be more or less sweet.

Rosa Cooking