Bun and bread from the oven

This is how bread was made and baked a long time ago ... I still use the same kneading trough, baking oven ... this is how my grandmother used to knead it, and today I ...

Preparation steps

First make a yeast dough. Stir 250g of yeast, a little salt in lukewarm water, then thicken with flour, as for donuts. Let it rise.
Make a hollow in the flour trough, into which we will later pour the yeast dough.
While we wait for it to come, we can also prepare with. I pour four hands on this amount of flour and dilute it in hot water.
Also, let's prepare the water to be lukewarm, for me it's about 5-6 liters of water.
When the yeast dough has arrived, we add it to the flour, then we add salt and water a little at a time, and so we knead, a little water, we pour the tops, then the water, the flour. and so on until we have consumed all the water. Then thicken the dough and let it rise.
As the dough rises, set the fire in the oven.
Meanwhile, until the oven heats up, mix the dough twice, and more if necessary.
When the fire has subsided, we shape the buns first.
And then the flatbreads.
Leave them to stand for a few minutes until you prepare the oven for baking. Heat the grill, clean it and then bake.
First bake the buns, about 10 min.
And then flatbread for about 1.5-2 hours, depending on the heating of the oven. If it is not heated enough, add the heat, after half an hour of baking.