Bumblebee potatoes

For consolation, I always say that it's called that because it looks like a bumblebee, and otherwise it doesn't grow fat at all… ..not

Preparation steps

Wash the potatoes and cook together with the skin for about half an hour, but estimate the size of the potatoes.
While the potatoes are cooking in a little oil, fry the chopped champignons, with a little and pepper, when almost all the water has evaporated, add the crushed garlic. Leave to cool.
Peel a squash, grate it and cut it in half widthwise.
Wrap the stuffed halves of potatoes with a strip of bacon, neck or prosciutto, fasten with a toothpick, arrange in a lightly greased pan and bake for about 15 minutes at 220, or until the bacon melts and becomes crispy, if you put prosciutto, bake less.
When the bacon or whatever turns brown, put half a teaspoon of sour cream on each potato and return to the switched off oven for 2-3 minutes.
If you really like to overdo it, add a little cheese, mozzarella or some melted cheese before the sour cream.

Serving

If you want a vegetarian variant, cut the potatoes lengthwise, hollow out the halves a bit and fill them with champignons. In that case, be sure to put the cheese before the sour cream!