Bullari with vanilla cream

As you already know, bullari (balls) are the most consumed Swedish cakes. These are stuffed with vanilla cream, I found one recipe but I simplified it a bit, I love simple and good recipes.

Preparation steps

) Crumble the yeast in warm milk, let it rise, add the melted butter
) Add sugar and possibly cardamom, slowly add flour and mix
) Knead a smooth dough and let it rise, so 30 min
) Shake the dough on the base and divide it into 2 parts
) Roll into long rolls and divide into balls of equal size, not too small (sake size approx.) Dough and prepare
) Arrange on a greased baking sheet and let rest for 15 min
) Make indentations in each and fill with vanilla cream filling
) Coat with beaten egg (not cream) and leave for another 10 min. during this time, preheat the oven to 225`C (or keep it hot)
) Bake them for 8-10 minutes, baked and hot, coat them with melted butter and sprinkle with plenty of sugar and let the baked bullari cool

Serving

I cook vanilla cream from sweet liquid cream and sugar with the addition of vanilla and at the end a little potato flour, it’s here as a thickener. But it has good instant creams so I use it often

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