Bullar (Swedish pastry)

I found this recipe on a bag of flour, I tried to make it and it turned out great. So I hope you will too.

Preparation steps

Mix yeast, salt, cardamom, sugar and egg in warm milk.
Add 7dl of flour, and mix well.
Add the rest of the flour and soft margarine. (it is best to leave the margarine at room temperature to soften)
Mix it all well.
Cover the bowl and let it rise for about 30 minutes
After 30 minutes, take the dough out on the table and shape it into small round loaves (about the same as in the picture, a little less, because they come later)
Put the pastries on a baking sheet and cover them. Leave ca.25-30 min to rise.
Coat them with egg and decorate with coarse sugar.
Bake at 200 degrees for 12-15 minutes

Serving

With black coffee or tea :)

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