BULL OF BREAD WITH TUNA

There was a lot of old bread left, and I never throw away the bread, so I decided to do something with it and so I came up with this idea. The realization delighted me ... The tastes are exactly as they suit me ... if you won't use it already, send the old bread to my address, because this is sooo fine for me, and there is no more bread;))

Preparation steps

In one bowl, crumble the bread and add the milk, oil and egg. salt and pepper. Leave for a few minutes to soak.
fry the onion in a little oil and, when it has turned yellow, add the previous mixture. Turn on the heat for about 3 minutes, and towards the end add the tuna and stir a few more times.
Shape into balls and put in the oven at 200C, 10-15 min ... Turn off the oven and leave it open for steam to come out and for the balls to compress more. Serve cold with zucchini or other vegetables;)

Serving

Enjoy the flavors;)

You might also like...

A refreshing salad

For someone, a recommendation for preparing a refreshing salad will be enough for its low-calorie value, simplicity and speed of preparation. Those more distrustful will surely “fall” on her dressing made of olive oil, kefir, tomatoes and “

Cakes with greaves

Every year, at the time of slaughter, in addition to sausages and other meat specialties, greaves also become popular. Cracker cakes are a specialty of the pub, and crackling dishes are also typical for Ukrainian cuisine. Cakes with greaves.

Cake with cheese and chocolate

This “dream” dessert with chocolate and mascarpone topped with liqueur and chokeberry jam will seduce you with its dark striking appearance and light bitter taste.

Cannelloni stuffed with spinach and cheese

Cannellon lovers are making progress, and the good news is that from now on you can prepare cannelloni stuffed with spinach and cheese at home. And one recommendation: with tomato and mushroom sauce you will perfectly complement the refined taste of Italian cuisine.

Cartoccio with grouper

Cartoccio delights gourmets around the world. We are sure that you will too, so dare and prepare a grouper that you will wrap together with an exotic sauce with the taste of buttercup, lime and ginger in a scartoccio (tal. Scartoccio) made of baking paper and bake in the oven.

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Octopus broth

Be prepared from any seafood, brodet is not a top delicacy - without polenta. Of course, it can be instant.

Sweet-salty fondue

Chocolate fondue is a favorite treat of both large and small. For children's parties, prepare a surprise and combine them with two favorite foods, chocolate and snacks. Sticks, pretzels and flips wrapped in chocolate will bring a smile to everyone's faces.

Rosa Cooking