Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

BULGURLU KÖFTE (bulgur gnocchi)

Another Turkish recipe, delicious, simple and healthy.

Preparation steps

  • Make gnocchi dough: Put the bulgur in a bowl. Pour the bulgur with lukewarm water and leave for an hour for the bulgur to absorb. When the bulgur has absorbed all the water and softened, put it in a bowl, add the flour and knead the dough.
  • Put a jar of gnocchi with cold water next to you before you go, shape the rolls with wet hands and cut them like gnocchi, I worked a little bigger, as a rule, small gnocchi are made, I leave that to everyone. Just remember that bigger joki cook longer.
  • Put enough water in a pot and let it boil, add salt. Cook the gnocchi for about 10-15 minutes. Remove them, drain and put in a bowl with a little butter.
  • Pour the gnocchi over the dolmades sauce. Serve warm topped with yogurt and chopped parsley.

Tags

bulgur bulgurrr polpette

You might also like...

Bulgur fritters with sauce

We suggest you try this variant of exotic bulgur fritters with the addition of mayonnaise sauce, lime juice and sweet cream. Fans of spicy taste will especially enjoy the fritters.

Bulgur pilaf with apricots and pine nuts

We suggest that you definitely prepare this combination of bulgur pilaf with apricots and pine nuts, because everyone who tries it enjoys its great taste. Serve with chicken fillet, and you can replace apricots with raisins or sliced ​​dates.

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Bulgur with sesame

Much more prevalent in a vegetarian diet, bulgur is an integral part of this recipe. And sesame rich in magnesium and hazelnuts loaded with vitamins will not only make you feel better but make you look that way.

Bulgur with tomatoes

For all those to whom bulgur is still unknown, it is partially cooked, dried and coarsely ground wheat. This low-calorie dish with the addition of tomatoes is a friend when we can't cook for a long time, but also an ally of a healthy lifestyle.

Rhubarb and bulgur pilaf

Choosing quality foods that perfectly complement the aroma is the main feature of this vegetarian recipe. If we add to that the nutritional richness of calcium, protein and dietary fiber, this dish will be a real discovery on your spring menu.