bulgur and I just met ... and what can I say is great
Enjoy the simple preparation of stewed stew with diced meat, beans and bulgur, which will delight lovers of light meals.
We suggest you try this variant of exotic bulgur fritters with the addition of mayonnaise sauce, lime juice and sweet cream. Fans of spicy taste will especially enjoy the fritters.
With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!
Bulgur - boiled, dried, peeled and coarsely ground wheat grains - should be soft, grainy and loose when cooked. If you eat it for breakfast, its excellent nutritional values will accompany you throughout the day.
Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.
Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.