Bulgur with turkey

Bulgur is half-cooked, dried and crushed wheat. Delicious, healthy, very nutritious, and easy to prepare. I wish I had discovered it a long time ago, and not just this year, but when it comes to food like this, it's never too late :)

Preparation steps

Cut onions, carrots and turkey into small cubes. boil the soup cube in 0.5 l of water and use it later for soaking.
Fry the red onion in the heated olive oil until it becomes glassy. Add carrots and turkey and fry for about 10 minutes. Season with and curry.
Add the bulgur, mix everything together and fry for a few more minutes. Drizzle with the previously prepared stock until the bulgur is cooked and absorbs the liquid (it usually takes about 15 minutes).
Serve on a plate and enjoy your meal! :)

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We suggest you try this variant of exotic bulgur fritters with the addition of mayonnaise sauce, lime juice and sweet cream. Fans of spicy taste will especially enjoy the fritters.

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Rosa Cooking