Bulgur with tomatoes

For all those to whom bulgur is still unknown, it is partially cooked, dried and coarsely ground wheat. This low-calorie dish with the addition of tomatoes is a friend when we can't cook for a long time, but also an ally of a healthy lifestyle.

Preparation steps

Pour hot water over the washed bulgur, add a little salt and cook on low heat for about 10 minutes.
Fry the chopped onion in a pan on heated butter, then add the peeled tomatoes to which you have removed the seeds and cut them into cubes.
Saute for about 10 minutes, add Vegeta, Passat and then cooked bulgur.

Serving

Stir everything lightly and serve warm as a stand-alone dish with lettuce or as a side dish to meat.

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Rosa Cooking