Bulgur with spices and lemon juice

My first experience with bulgur :)

Preparation steps

Soak the bulgur in warm water and leave it for 15 minutes to swell and absorb the water.
Put grated ginger and other spices in a little oil, and mix them briefly, add grated carrots and one clove of garlic, pressed through a masher (as a substitute, you can also use powdered onions)
Then add the bulgur, stir everything again, slowly adding the stock.
Cook everything together on low heat for about 10 minutes. Towards the end, add freshly squeezed lemon juice and parsley and dill.

Serving

This dish can be served as a side dish, and with a little salad it can also be a main dish :)

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Rosa Cooking