Bulgur with mixed vegetables

Everyone in the house simply adores bulgur and I often make it in several ways, this is one of them. It can be used as a side dish and it can also be used as a main dish.

Preparation steps

Fry the onion until golden brown, about 10 minutes. Add thawed vegetables and spices and fry for about 5 minutes. Then add water.
When it starts to cook add the washed and drained bulgur. Cover and bring to a boil. When it starts to cook, reduce to a medium temperature and cook until the water disappears. When the water disappears, mix and reduce to the lowest temperature and cook for another twenty minutes, stirring occasionally.

Asparagus al cartoccio

Cooking "al cartoccio" or "in scrap" is actually cooking food in parchment paper or aluminum foil, or covered, in steam and its own juice. Venetian cuisine prepares the most delicate ingredients - fish and shellfish, vegetables.

Asparagus risotto with shrimp

Asparagus and shrimp are not a rare combination, but fresh mint turns them into a whole new experience for all the senses.

Baked potatoes with vegetables and cheese

This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.

Bulgur fritters with sauce

We suggest you try this variant of exotic bulgur fritters with the addition of mayonnaise sauce, lime juice and sweet cream. Fans of spicy taste will especially enjoy the fritters.

Cabbage stew

A simple, economical and favorite cabbage stew and the most ordinary hot dogs will give a completely different tone.

Rice with lemon

For aromatic rice in the Indian way, it is best to use basmati: the grains will not stick, but will stay nice for each one. Refreshing rice with coconut will keep you cool in the summer, and be sure to serve it with yogurt!

Roast young chicken

That everything has already been discovered in the kitchen is nothing new. Only the uninitiated think they can hide their own cooking secrets. What a little milk and flour can do with plain chicken is a phenomenal story just about that. We give it to you right on your plate!

Zucchini stuffed with rice

A very quick and economical meal will reveal zucchini with an interesting and new taste.

Rosa Cooking