Bulgur with chicken, zucchini and saffron

Tastes and smells of the Mediterranean. Simple, fast, tasty and healthy.

Preparation steps

Cook bulgur in salted water, 15-20 minutes.
Meanwhile, clean and slice the zucchini, chop the onion and cut the chicken into cubes.
Saute everything together and salt to taste. When the zucchini and meat are cooked, add the curry, finely chopped parsley leaf and saffron.
Add the cooked and well-drained bulgur, season with freshly squeezed lemon juice, cook briefly all together to combine the flavors. Serve with fresh mint leaves.

Serving

Serve hot or cold.

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