Bulgur, vegetables and gyros

Preparation steps

• Peel and wash the vegetables, then chop the onion, pepper, garlic and carrot.
• Add the chopped vegetables to the heated oil, stir and simmer over medium heat for 5 minutes.
• Add chopped tomatoes, thyme, basil, vegetable stock and sauté for a few minutes, cover with water as needed.
• During this time, pour a few drops of oil into a bowl with salted water, add the bulgur when the water boils, stir and cook, taking care not to overcook, leaving "al dente" Strain.
• Add corn to the vegetables, stir, then add the strained bulgur, cover with water as needed and season to taste if necessary.
• Fry the gyros in heated oil, remove.
• Stir in the vegetables with the bulgur.